tbhas6
Senior Member
Posts: 1,146
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Post by tbhas6 on Nov 26, 2011 12:20:19 GMT -5
Even by designating Friday as left-over buffet day, we still manage to have a few small portions of Thanksgiving day leftovers.
My newest make-over recipe:
Candied Yam Pancakes
1 1/2 c. pureed candied yams 2 eggs, slightly beaten 2 1/4 c. milk 2 tbsp. cooking oil 1 1/2 c. all-purpose unbleached flour 1 c. whole wheat flour 4 tsp. baking powder 1 tsp. salt
In a medium bowl combine yam puree, eggs, milk and oil. In a slightly larger bowl combine all dry ingredients. Add wet ingredients to dry. Mix until well combined, do not over mix, batter should be slightly lumpy. Cook on hot griddle until batter is bubbly, flip and cook until golden. Repeat with remaining batter. Serve with maple or maple flavored syrup and finely chopped pecans, if desired. Makes about 1 1/2 dozen. (note: if a thinner batter/pancake is preferred, add more milk, 1 tbsp. at a time, until desired consistency.)
Please share your favorite Thanksgiving Make-Over recipe.
tb
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