jalynn
Senior Member
Posts: 512
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Post by jalynn on Nov 17, 2012 15:59:49 GMT -5
I made this last yr. & was a big hit..makes nice gifts too.
APPLE PIE JAM
4 cups tart apples, peeled & finely chopped. I use Granny Smith 2 Tablesthingys lemon juice 1 teasthingy ground cinnamon 1/4 teasthingy ground allspice 4 cups sugar (white) I cup firmly packed light brown sugar 1 box pectin 1/2 teasthingy butter
Add water to chopped apples to measure 4 cups(Not 4 cups each , but water placed on top of the diced apples to come up to the 4 cup mark) Place apples & water into a large heavy saucepan. Stir in lemon juice, cinnamon & allspice.
Measures sugars, Stir pectin into fruit. Add butter & bring mixture to a full rolling boil on high heat, stirring constantly. Quickly stir in both sugars. Return to full rolling boil & boil exactly 1 min.,stirring constantly. Remove from heat & skim off any foam with METAL sthingy.
Ladle quickly into hot, clean jars, leaving 1/4" head space. Wipe jar rims & threads. Cover with flats & jar rings.l Screw jar rings on finger tight & process in boiling water bath for 10 min.
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