Sister Michelle
Administrator
I must keep my eyes on Jesus my Saviour
Posts: 1,065
|
Post by Sister Michelle on Dec 5, 2006 11:37:54 GMT -5
INGREDIENTS: 1- 15 ounce can pumpkin 1- 12 ounce can evaporated milk 3 eggs 1 teasthingy nutmeg* 1/2 teasthingy ginger* 1/2 teasthingy cloves* 1/2 teasthingy salt 3/4 cup sugar ---- 1- 18.25 ounce yellow cake mix** 1 cup walnuts 3/4 cup or 1-1/2 sticks butter, melted PREPARATION: Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with sthingy. Sprinkle with nuts. Drizzle with butter. Bake for 50min.
|
|
tbhas6
Senior Member
Posts: 1,146
|
Post by tbhas6 on Sept 20, 2007 20:02:38 GMT -5
Sister Michelle,
Pumpkin Dump Cake sounds delicious - I am going to make it tomorrow ... tb
|
|
|
Post by DebiO on Oct 5, 2007 18:40:58 GMT -5
This sounds really great! How long do you bake it? I've made dump cakes before with fruit (my favorite is peaches, pineapple and mandarin oranges) and they take a long time to bake, like 45 min -an hour. Is this the same way?
|
|
|
Post by free2choose on Oct 29, 2007 23:45:32 GMT -5
sounds good am always wanting to try new recipes for thanksgiving
|
|
jalynn
Senior Member
Posts: 512
|
Post by jalynn on Oct 30, 2007 17:35:27 GMT -5
You're using solid pack pumpkin aren't you?
|
|
Sister Michelle
Administrator
I must keep my eyes on Jesus my Saviour
Posts: 1,065
|
Post by Sister Michelle on Oct 31, 2007 10:09:13 GMT -5
Yes you use the solid pack, Bake for 50min.
|
|