keeperofthehome
Senior Member
"The heart of her husband doth safely trust in her...She will do him good & not evil..."
Posts: 840
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Post by keeperofthehome on Nov 10, 2007 19:16:09 GMT -5
Double Deluxe Chocolate Chip Cookies
Prep time: 30 min Cook Time: 10 min Yield: 3 dozen cookies
1 cup Crisco Butter Shortening OR 1 stick Crisco Butter Shortening Sticks 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 eggs 1 tsp vanilla 2 cups Pillsbury BEST All Purpose Flour 1 tsp baking powder 1/2 tsp salt 1-1/4 cups Quick oats, Quick, uncooked 1 cup flake coconut 1 cup crisp rice cereal 3/4 cup semi-sweet chocolate chips 3/4 cup milk chocolate chips
In the bowl of an electric mixer combine CRISCO Shortening, granulated sugar, brown sugar, eggs and vanilla extract; beat at medium speed until well blended.
In a medium mixing bowl combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed. Stir in oats, coconut, rice cereal, semisweet chocolate chips and milk chocolate chips with sthingy. Cover. Refrigerate 1 hour.
Heat oven to 350F.
Shape dough into 1-1/ 2 to 2-inch balls or drop by heaping Tblsp. 3 inches apart onto ungreased baking sheets.
Bake 10 to 15 minutes or until center is set and no longer shiny. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
Source: Pillsbury
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