keeperofthehome
Senior Member
"The heart of her husband doth safely trust in her...She will do him good & not evil..."
Posts: 840
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Post by keeperofthehome on Sept 15, 2009 9:13:57 GMT -5
Pear Honey frugalhomeliving.blogspot.com/2008/09/paula-deens-pear-honey.html
8 cups (about 3 pounds) peeled, cored & chopped pears One 20-oz. can crushed pineapples with syrup 10 cups sugar 1 Tblsp. lemon juice
Combine all ingredients together in a heavy stock pot. Stir to mix well.
Cook until pears are tender & mixture thickens; about 30 minutes. The original recipe does not call for it but, I used my immersion blender to bend up my fruit so the consistency would be smoother.
Place in sterilized jars and seal while still hot leaving a 1/4-inch head space. Screw bands on only finger tip tight. Do not over tighten.
Process jars for 10 minutes in a water bath canner. Once jars are sealed then tighten bands around jar. Yields: 15 half pint jars. I already posted this under "My Canning Pantry" but to make it easier to find I thought I'd share it here as well.
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jalynn
Senior Member
Posts: 512
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Post by jalynn on Sept 29, 2009 6:55:17 GMT -5
Oh this sounds so good! Hopefully we'll be able to get pears this weekend..we have to travel 1 1/2 hrs to the produce stand...takes up the whole day but it's worth it...
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