keeperofthehome
Senior Member
"The heart of her husband doth safely trust in her...She will do him good & not evil..."
Posts: 840
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Post by keeperofthehome on Apr 9, 2007 9:19:19 GMT -5
Chicken Acapulco serves 6 From: "A Quilter's Christmas" cookbook
6 chicken breast; boned & skinned 3 Tblsp. margarine 3 Tblsp. flour 2 (10-3/4 oz) cans cream of chicken soup 16-oz carton sour cream 4-oz can green chilies 1/2 tsp. onion salt 1/4 tsp. pepper 2 c. shredded swiss cheese
Place chicken in a greased 9x13" casserole dish. Melt margarine in skillet. Add flour & cook until golden brown. Stir in soup, sour cream, chilies, onion salt & pepper. Simmer for 10 minutes, stirring frequently. Pour sauce over chicken in casserole. Bake at 400* for 20 minutes. Cover with foil, reduce heat to 350* and bake for 1 hour. Uncover & sprinkle cheese over top. Bake uncovered for 15 minutes more or until cheese is melted.
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